2 cups bell peppers any combination of green yellow orange and or or red chopped
1/4 cup kosher salt
1 3/4 cups Splenda sugar substitute granulated
1 cup cider vinegar
2 tablespoons pickling spices
Steps:
Finely dice unpeeled cucumbers
pared peppers and pared onions and place all in large bowl
Sprinkle the salt over the vegetables
Cover with cold water and let stand for 2 hours
Drain vegetables well
In a large pot
combine Splenda
vinegar and pickling spices
Bring to a boil
Add vegetables to the pot
and adding
if necessary
just enough water to cover vegetables
Bring back to a boil and simmer for 10 minutes
Put relish into jars using a slotted spoon adding as much or as little of the brine as you like remembering that you need to leave 1/4 to 1/2 head space
