Stir-Fried Asparagus and Tomatoes

Ingredients:

• 1 tablespoon cold water
• 1 teaspoon cornstarch
• 2 teaspoons soy sauce
• 1/4 teaspoon salt
• 1 tablespoon cooking oil
• 1 lb fresh asparagus trimmed and diagonally sliced into 1 1/2 inch pieces
• 4 green onions cut diagonally into 1 inch pieces
• 1 1/2 cups fresh mushrooms sliced
• 2 small tomatoes cut into wedges

Steps:

• Blend water and cornstarch together in a small bowl
• Stir in soy sauce and salt and set aside
• Preheat wok or heavy skillet over high heat
• Add oil and heat about 1 minute
• Add asparagus and green onions and stir fry about 4 minutes
• Add mushrooms and stir-fry for 1 minute more
• Stir soy mixture
• Push vegetables to the side of the wok
• Pour soy mixture in center of wok
• Let bubble slightly then stir in vegetables
• Cook and stir until mixture is bubbly
• Add tomatoes and cook until heated through