1/2 cup soy yogurt I like vanilla- or use 2% Chobani Greek yogurt
1/3 cup sugar raw or your favorite sweetner
1/3 cup vanilla unsweetened almond milk can use coconut milk or other milk of choice
1/4 teaspoon almond extract
1/8 teaspoon fine salt
Steps:
Halve and pit the peaches Cut the peach halves into 1/4-inch dice until you have 1 cup Place the diced peaches in a bowl; set aside
Cut the remaining peaches into rough 1-inch chunks and place in the blender Add the remaining ingredients and blend until smooth scrape down the sides of the blender as needed Pour the mixture into the bowl with the diced peaches and mix to combine
Divide the mixture evenly into the popsicle molds or disposable small plastic cups Insert the sticks and freeze until solid at least 5 to 6 hours
