Sweet Potato Gnocchi With Blue Cheese Sauce

Ingredients:

• 1 sweet potato peeled finely diced
• knob butter
• 4 tablespoons flour
• 1 egg yolk
• 1/2 teaspoon nutmeg
• 30 g butter
• 85 g Stilton cheese crumbled

Steps:

• To make the gnocchi first boil the sweet potato unti soft Drain amp; leave to cool
• In a mixing bowl use a potato masher to combine the potato with the butter flour egg yolk amp; nutmegAdd extra flour if it looks to sticky
• Beat the mixture together using a wooden spoon to form a dough
• On a floured board roll the dough into a long sausage
• Using the back of the knife cut the dough into small pieces about 1cm thick
• Drop the gnocchi into boiling salted water for 5-6 minutes until they begin to float to the surface
• To make the sauce melt the butter ina pan amp; fry the cooked gnocchi for 2-3 minutes until golden Stir in the crumbled stilton amp; season
• Serve immediately