Swiss Baked Tomatoes in Cream
Back to listIngredients:
- 8 tomatoes ripe and red
- 1/3 cup basil leaves this is approximate use a handful
- 3 garlic cloves thinly sliced
- 1/2 teaspoon sugar
- flaky sea salt
- 1/2 teaspoon black pepper coarsely ground
- 1 cup cream use generously
Steps:
- Preheat oven to 350 deg F/180 deg C use lower heat for convection ovens
- Halve the tomatoes and pack snugly into an oven dish Put the basil leaves among the tomato halves
- Scatter over the garlic sugar salt and pepper Pour over the cream
- Bake for about 20 - 30 minutes until golden and bubbly
- Serve with lots of toasted bread for dunking
