Thai Veggie Peanut Noodles

Ingredients:

• 300 g thin rice noodles
• 350 g quorn mince
• 250 g snow peas trimmed
• 3 tablespoons crunchy peanut butter
• 1 red chile deseeded and chopped
• 2 teaspoons light brown sugar
• 1 teaspoon soy sauce
• 1/4 cup coriander chopped

Steps:

• Place noodles in a bowl of boiling water
• Soak or 5 mins and drain
• Heat wok and fry the quorn until golden
• add the snow peas/mangetout and cook for another 2 minutes
• Whisk the peanut butter chilli brown sugar and soy in a bowl loosening with 2 tbsp warm water
• Add noodles and sauce to pan and toss to coat and warm through
• sprinkle over coriander to serve