Vegan Apple-Bottomed Gingerbread Muffins
Back to listIngredients:
- 1 1/4 cups all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 Ener-G Egg Substitute
- 3 tablespoons margarine melted
- 1/3 cup molasses
- 1/2 cup hot water
- 2 large apples
- 1 tablespoon margarine melted
- 2 tablespoons brown sugar
Steps:
- Preheat oven to 350F
- TO MAKE APPLE BOTTOMS Peel
- core
- and slice apples into 1-inch chunks
- Mix apple chunks
- tablespoon melted margarine
- and 2 tablespoons brown sugar in a bowl until apples are lightly coated
- Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside
- TO MAKE GINGERBREAD BATTER Combine flour
- brown sugar
- baking soda
- and spices
- Mix egg replacer
- melted margarine
- molasses
- and hot water in a separate bowl
- then add this mixture to the dry mixture
- Stir just until thoroughly combined and spoon batter over apples
- Bake for 25 minutes I recommend eating these with a fork as the apples dont always stay together
- but I promise theyre delicious
