Vegan Pasta Amatriciana
Back to listIngredients:
- 2 cups tomato sauce Prego basil and garlic is good
- 6 leaves basil
- 2 garlic cloves minced
- 2 teaspoons crushed red pepper flakes
- fresh ground black pepper to taste
- 1 dash salt to taste
- 3 slices vegetarian bacon I like smart bacon or tempeh strips
- 4 ounces pasta shells or any other pasta you prefer
Steps:
- In a small sauce pan over low heat add the tomato sauce basil garlic crushed red peppers and black pepper
- Let simmer 10-15 minute
- Fry the soy bacon for a few minutes in a small skillet
- Chop it into small pieces
- Add to sauce
- Leaving the sauce on low to get nice and thick cook the pasta according to directions
- Drain the pasta
- Taste-test the sauce and add salt or pepper to taste
- Toss pasta and sauce
- Enjoy