Vegan Pot Pie

Ingredients:

• 2 sweet potatoes
• 1 cup butternut squash cubed
• 1 cup green beans
• 1 cup corn
• 1 cup carrot diced
• 4 portabella mushrooms diced
• 1 leek
• 3 tablespoons flour
• 1 teaspoon cornstarch
• 1 teaspoon sea salt
• 2 teaspoons pepper
• 2 tablespoons olive oil
• 1 1/2 cups vegetable broth
• 1/2 cup soymilk

Steps:

• Slice the sweet potatoes into thin round slices and par-boil for four minutes
• Strain toss with olive oil and a bit of black pepper and set aside
• Saute the mushrooms and leeks
• Add the rest of the vegetables and simmer to bring out flavour Some people like to roast the butternut squash slightly
• In another pot bring veggie broth and soymilk just to a boil Slowly stir in flour and cornstarch reduce heat and continue to whisk until the mixture is thick Add salt and pepper to taste Sometimes I also like to add nutritional yeast
• Mix sauce with veggies and pour into pie dish
• Cover with sliced sweet potatoes overlapping slightly in a decorative fashion
• Cover with tinfoil bake for 40 minutes at 350 degrees
• Remove tinfoil bake for 20 more minutes so potatoes will brown