Vegan Rice Pudding With Coconut

Ingredients:

• 2 1/2 cups rice milk
• 1/2 cup short-grain rice
• 1/4 cup sugar or 1/4 cup sugar substitute
• 1 cup coconut milk from can make sure you shake it
• 1/2 teaspoon vanilla
• shredded coconut flakes if you like

Steps:

• Bring rice milk and cocnut milk to a boil
• Add rice let boil for about three minutes
• Reduce heat add sugar and let simmer for about 20-30 minutes
• Right before taking off heat add vanilla and sprinkle coconut flakes on top
• Enjoy