Very Green Salad With Herb Vinaigrette

Ingredients:

• 1 garlic clove
• 1 small shallot
• 1/4 cup fresh parsley loosely packed
• 1 small sprigs fresh tarragon
• 3 fresh basil leaves
• 1 sprig rosemary stem removed
• 3 tablespoons white wine vinegar
• 1 tablespoon light agave nectar
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 2 teaspoons dijon-style mustard
• 1/2 cup safflower oil or olive oil
• 1/2 English cucumber cut into 1/4-inch thick half moons
• 2 heads romaine lettuce roughly chopped
• 1/2 vidalia onion finely diced
• 1 kohlrabi peeled and finely diced

Steps:

• Mince the garlic and shallot in a food processor Scrape down sides and the add parsley tarragon basil and rosemary Pulse to chop
• Add the vinegar agave nectar salt pepper mustard and 1 tbls water Pulse again With the machine running slowly pour in the oil in a thin stream
• Place the cucumber lettuce onion and kohlrabi in a large bowl Drizzle with vinaigrette and toss to coat Enjoy