Winter Fruit Salad

Ingredients:

• 1 10 ounce can canned pineapple chunks
• 1 10 ounce can apricots cut in quarters
• 1 tablespoon sugar
• 1 tablespoon red currant jam or 1 tablespoon jelly
• 2 oranges or 10 ounces mandarin oranges
• 2 bananas
• 1 lemons juice of or 1 lemon juice of

Steps:

• Drain the juice from the pineapple and apricots into a small saucepan and add sugar and jam or jelly and simmer so it thickens slightly to make syrup
• Cut oranges into small sections removing all the white pith
• Slice bananas thinly and mix all fruits together in a bowl
• Squeeze lemon juice over fruit
• Pour syrup over fruit and gently mix