Zucchini, Tomato and Feta Gratin
Back to listIngredients:
- 4 medium tomatoes
- 2 medium courgettes
- 150 g feta cheese
- dried oregano to taste
- 1 tablespoon olive oil
Steps:
- Preheat oven at 400F/200C
- Slice courgettes and saut them in a little bit of olive oil
- Thinly slice tomatoes a food processor would be ideal for that job
- Layer tomatoes at the bottom of a baking dish
- Spread sautd courgettes over the tomatoes
- There is no need to salt the vegetables as the feta will be salty enough
- Crumble feta cheese and sprinkle on top
- Sprinkle oregano over the feta
- Put in the oven for 25 minutes or until feta is browned
