Adapted from Gourmet, this is delicious and doesn't heat up your kitchen, as it is no bake Just make it a day in advance for best resultsI am always running into recipes calling for fermented bean curd Well Florence Lin supplied the answerMy mom is addicted to this because of her Punjabi roots I, in turn, thanks to genetics, follow in line;You HAVE to give these potatoes a try I saw them on