From Tyler Florence- a healthy summer dessert sure to cool you down Add some splenda if you would like it sweeter A great after-school snack This recipe is from the cookbook How It All Vegan This was my Mums mayonnaise that we always had on our salads I had this the first time when I was 14 years old, on a trip to Italy I couldnt get enough of it I use a kenwood ice cream machine, the one you have to freez... A simple salad with tropical flavors,this makes a great garnish or side dish Try it with fish tacos or grilled pork This is my foolproof way of getting perfect From the Just Bento forums Entered for safe-keeping, from Woman's World 11/8/10 Ready almost instantly Adapted from the Barbecue Bible Posted for ZWT6 Traditionally served as an accompaniment to grilled meat This makes mulled wine so easy and it's a great gift to put under the Christmas tree 