15-Minutes-or-Less

Papaya With Port Wine

I read about this appetizer in African Cooking The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large,...

Parmezano SprinklesVegan

Sprinkle this cool topping over pasta or pizza or wherever you would normally use Parmesan cheese It is very easy to make if you have a food processor Almond...

Pate Reinagel Vegetarian Spread

This recipe is from Monica Reinagel and will surprise you with how tasty it is

Peanut Butter and Banana Sandwich

My grandmother used to make these sandwiches for me all the time and I still love them today Very easy to make and has good nutritional value

Pineapple Ginger Beer Floats

This is a variation of the Rio-Style floats I found in Food Wine magazine I love ginger beer

Pineapple, Banana and Coconut Smoothie

I made this smoothie, trying to copy a store-bought kind and this is so much better The fresh pineapple gives it such a light, fresh flavour- it's just not t...

Pink Chum-Pagne

This was my niece's drink of choice for Christmas Eve She found it in issue 9 of Bratz Magazine

Pom Julep

Whether you're the designated driver, a recovering alcoholic, pregnant, or you just don't want alcohol, here's a pretty 'mocktail' for you From the Chicago S...

Poppyseed Green Apple Coleslaw

Sweet and delicious

Quick and Healthy White Bean Hummus

I prefer my hummus made with white beans like great northern opposed to chickpeas But if you like a chickpea hummus feel free to sub 1 can of chickpeas for t...