Vegetarian stories, recipes and ideas

15-Minutes-or-Less

Grilled Garlic Scapes

Try this with any meat BBQ Edit on July 17 I made this for the first time for my husband myself last weekend - it was delicious I combined the leftovers with...

Grilled Portobellos

A recipe from Isa Chandra Moskowitz's book Appetite for Reduction

Grilled Squash and Zucchini

This is yummy and can be served with almost any meat

Grilled Yellow Squash and Zucchini

I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid heati...

Guacamole

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it

Guasanas mexican Fresh Chickpea/garbanzo Snack

These are like Mexican edamame I didn't know what the fresh chickpeas aka garbanzo beans were when I saw them in the store They come in little bright green, ...

Hannah's Supremely Cheesy Sauce for Veggies Etc

This recipe was developed by Hannah a 10-year-old budding chef A smooth and creamy garlicy cheese sauce for brocolli Can also be used on almost anything savo...

Healthy Egg Salad Sandwich

Because it doesn't use mayo, this is a lighter and healthier version of the standard egg salad sandwich, and the mustard and scallion give it a little kick

Herb Marinated Mushrooms

From 1001 Low Fat Note refrigeration time

Herb Omelette With Mustard Mushrooms

Knocked together in 15 minutes and pretty tasty too the mustard gives the mushrooms a kick but the herbs can be changed for what ever you wish