Vegetarian stories, recipes and ideas

3-Steps-or-Less

Tita's Cucumbers With Olive Oil

This is a super-simple but delicious snack that my grandmother Tita would give me either by itself or along with a heaping plate of arroz con habichuelas ric...

Tomato Sauce With Pine Nuts, Capers, Olives and Raisins

This sauce adapted from a recipe by Nick Kindelsperger at Serious Eats is reminiscent of puttanesca, but with the sweet and nutty addition of raisins and pig...

Tomato Soup

Adapted from a recipe by Pam at allrecipescom It easily scales up the original recipe was for 52 servings You can also use 2 quarts of fresh, ripe tomatoes, ...

Trachelle's Favorite Wheat Bread Bread Machine

This bread is sweeter than most whole wheat breads and it stays moist and soft for several days Freezes well too

Traditional Bread Abm

The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad Make sure all ingredients are room te...

Turkish-Ish Salad

From wwwgourmetgr I played around a bit with this oneUse regular couscous if you cannot find Israeli couscous Use a good quality olive oil

Tuscan Kale Chips

So simple and so delicious The tall, crisped chips look striking when bunched in a tumbler, and they're terrific with cocktails Roasting the leaves coaxes ou...

Tweaked Fat Free Italian Dressing

This is the way I like to eat salads Worth trying, don't you think?

Vegan Chocolate and Banana Smoothie

Without the Tru-Food supplement, this sweet, creamy smoothie makes for about 250 calories -- the perfect addition to a balanced breakfast With the supplement...

Vegan Peanut Butter, Granola, and Chocolate Chip Cookies

Try a different spin on the classic chocolate chip cookie by adding some whole grains and other yummy ingredients meant to add some nutrition into desert Can...