Vegetarian stories, recipes and ideas

30-Minutes-or-Less

Bacon With a Vegan

Tastes remarkably like bacon I tried a recipe on Zaar and tweaked it This makes great sandwiches and can be used in stir frys, to top salads, anywhere you mi...

Baker's Angel Flake Coconut Macaroons

This is from the back of the Angel Flake bag of coconut Soft, chewy, toothsome, with just a hint of almond flavor Yummmmm Let them 'ripen' a few hours before...

BBQ Grilled Squash and Zucchini

Our pastor's daughter fixed this for a cookout we had at his house We are used to using zucchini in bread only and frying squash This was something newdiffer...

Beet Hash Cakes With Dill Vinaigrette

If you don't like beets, this may be what changes your mind The tang of the vinaigrette really sets off the sometimes-overwhelming sweetness of the beets, an...

Beets in Mustard Cream

Wonderful side dish for a BBQ or picnicNice color addition to a buffet

Black Bean Rice Burgers

Taste of Home

Blackberry, Honey, and Yogurt Pops

The author, Nathalie Jordi, makes these and other pops for New York-based People's Pops You could use other berries instead of the blackberries for a change ...

Braised Wild Leeks

For any of you lucky enough to have access to wild leeks Based on a recipe from Harrowsmith Very simple

Breakfast Crepes

These crepes are made in the blender and use Brandy You can substitue Cointreau or Gran Marnier for an orange flavor The alcohol burns off but leaves its fla...

Broiled Winter Squash, Carrots and Onions

I had some extra butternut squash I need to use up, so voila