Vegetarian stories, recipes and ideas

30-Minutes-or-Less

Fragrant Orange Curry

From The Vegetarian Epicure by Anna Thomas, first edition 1972 This book was a real find It says, This is a fascinating way to start a dinner, or even to end...

Fried Tofu

This is so simple and so tasty Leftovers if there are any make a great sandwich Try mixing cumin and garlic for the spice

Garlic Mushrooms

Wonderful as a starter Absolutely delicious

Garlic, Chickpea and Spinach Soup

This is a substantial, thick soup - rich and satisfying and makes for a hearty one-pot meal

Goat Cheese Pita Pizza

From Tampa Tribune Parade 8/29/2004

Granola Bars

This is a great recipe for energy providing granola bars that I use on hiking and kayaking trips

Greek Pita Lunch

If you do not want to serve with the Tahini dressing just serve with your favorite dressing Try the Tahini dressing on other salads, it is excellent This is ...

Greek Salad

This is a great and simple salad It's made of tomatoes, cucumbers, red onion, Kalamata olives and green bell peppers, just to name a few A fabulous vinaigret...

Green Goddess Spinach Dip

Are you all as devastated as ME about the death of Gourmet magazine? I could weep Luckily, I have a near-complete collection of issues going back to 'way bef...

Grilled Pineapple and Red Curry Quinoa

This recipe is a great example of how a vegan or gluten-free diet doesnt mean a restrictive one Quinoa is out of this world for goodness and may quite litera...