4-Hours-or-Less

Red Plum Sauce

Another old time family favourite, A little hot for my taste, but DH and DS, love itI make this each year when I have an abundance of plums, and it never fails

RJ Lopez -Mexican 3 Bean Salad

This recipe is from and old woman who lived in San Antonio Texas She's dead now

Roasted Eggplant Aubergine and Pepper Salad

I have also used an Italian dressing with this to good resultsWe've also used this as an appetizer with chips and crackers

Roasted Garlic Puree

This is so easy and you can add it to just about anything, especially homemade salad dressing It only states that it Serves 4-6 wish I knew it in cups If any...

Roasted Vegetables With Garlic Aioli

wonderful as a Main dish, or as a side dish

Rose's Baked Artichoke Hearts

If you like stuffed artichokes, you'll love this delicious and easy way to serve them without all the work Frozen hearts are SO much better than canned When ...

Sassy Beans

This came from my friend Dawne, and it's one of only 2 bean dishes I've ever liked

Savory Sandwiches

Make the spread early to allow it to chill

Savoury Cheese Galette

The French have a way of turning a simple meal into an elegant affair This galette, accompanied by grapes and wine will stand out

Scalloped Butternut Squash

Not low-fat, but great for the holidays I have made this a few different ways, including using acorn squash instead of butternut, adding thinly sliced onion,...