Sweet potatoes add an unexpected creaminess to the filling in these burritos Serve the burritos on a bed of rice, if you like, with plenty of salsa Enjoy
Serve this stew hot with buttered hot noodles or over steamed potatoes Top with a dollop of soy sour cream, if desired Recipe adapted from Vegetarian Times m...
This recipe comes from the 2002 cookbook, Mediterranean Street Food, it makes one of the most common, yet one of the tastiest of Spanish omelets This omelet ...
The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad Make sure all ingredients are room te...
This is my all-time favorite vegetable stock; the richness of this stock belies its simplicity It loans its full-bodied flavor to almost any soup It is the o...
A side track version of the vegan applesauce carrot cake recipe from Chef Joey Z I added a few things and this recipe ends up making 3 whole pies of the cake...
When you crave a rich, creamy meal, try this one The soyballs take on a flavor of their own and really add to this dish Use seminola noodles instead of the c...
