Vegetarian stories, recipes and ideas

60-Minutes-or-Less

Italian Cabbage amp; Bean Soup

Cabbage and Bean Soup

Jazzed up Citrusy Beets

Beets are good for us - full of Vitamin C, folate, potassium and fiber But if you are like me, you hardly ever eat them The orange flavour in these beets is ...

Killer Cannoli

I found this recipe online, and it is important to note that cannoli shells are not used, but instead tortillas I think that this recipe would be nice with c...

Kimchi By an Irishman

My spin on the classic Korean spicy cabbage

Leek and Chevre Lasagne

My friend, Isabelle gave this to me, it came from one of her cookbooks It is described as An unusual and lighter than average lasagne using a soft French goa...

Lemon Coconut Cake

Heres a great combo for a nice summer cake This wont be high and fluffy but rather slightly dense and creamy Enjoy

Lentils and Spinach

This is a very tasty dhal I got from my sister-in-law who got it from one of her cookbooks, I don't know which one I'll update later when I get the name

Light Banana-Blueberry Muffins

Adapted from several banana bread and muffin recipes, these muffins are big, moist, sweet, with a nice light texture - not too dense despite their banana-bre...

Light Mac amp; Cheese

From a Molly Katzen/Moosewood Cookbook

Lubya Bi-Zayt Lebanese Green Beans

An appetizer served at a Phoenician restaurant in Syracuse The beans should be nice and soft when finished Flat Italian type beans are good this way, too, bu...