60-Minutes-or-Less

Roasted Eggplant Cilantro Dip

from the cookbook Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

Roasted Plum Tomatoes and Garlic

Use a large eathenware dish to prepare this simple yet wonderful food serve as a side with good bread

Roasted Tomato Black amp; Tan Soup

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School Wynnewood, PA, for Awesome Soups with Brian Duffy Jan 24, 2006 Brian Duffy hoste...

Roasted Vegetables With Tomato Coconut Sauce

This delicious asian style recipe was from a can of coconut cream

Rocco's Vegan Chili

I was on the Dr Oz site looking for something completely different when I stumbled across this recipe I know there are a zillion chili recipesthis one looked...

Romanian Marinated Mushrooms

I'm reading that mushrooms are a favorite Romanian foodwell I must be a Romanian I haven't tried this recipe yet, but am posting for the Zaar World Tour The ...

Sauersprouts

This recipe is based on one from Mother Earth News, Wiser Living Series, Fall 2011 Sauerkraut provides up to 25% of the recommended daily allowance of vitami...

Savory Organic Golden Beets With Greens

A colorful side dish that is savory to the taste It is simple and easy to do Please feel free to add other ingredients to your liking

Seitan and Mushroom Stroganoff Vegan

This is the best vegetarian or vegan stroganoff I've tried yet It came from Farm Sanctuary's Guide to Vegan Living and I've only slightly changed it One way ...

Seitan Roulade With Oyster Mushroom Stuffing

This savory entree by the VegNews food columnist Robin Robertson is filled with flavorful stuffing and covered in a zesty marinade, making it a classic, meat...