This is an updated version of my adopted recipe The review it had stated the pizza dough did not cook thru after toppings were added This recipe and directio...
These cruelty-free savory stuffed sandwiches were inspired by the Runzas I grew up eating Cabbage and onions sauteed with beef, loads of flavor Usually serve...
I got this from a vegetarian cooking show and added a few things that my family likes because I thought it was a bit bland It turned out great and everybody ...
Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits This is a vegetarian version full of ...
This recipe combines Wild mushroom soup with sherry and thyme from Fine Cooking Cook Fresh magazine, Fall 2013, and Wild mushroom soup from Forgotten Skills ...
My daughter's Chinese classmate submitted this recipe for the Fourth Grade cookbook He writes My Grandma made it for New Year's when I was 8 years old We gat...
Only 05 points per serving, this satisfying soup makes a great winter warmer Make double quantity, cool and freeze in portions for up to 3 months From the UK...
