African

Algerian Stuffed Dates

This combination of dusky dates and tinted marzipan is a North African tradition Worthy of a special occasion From Cooking LightMay 2001

Cous-Cous Salad

Moroccan flavours, easy to make and always a hit whenever I make it Leftovers if there is any taste better the next day as the flavours deepen Great with lam...

K'sra -- Moroccan Bread Morocco -- North Africa

This recipe was found in the 2002 cookbook, Mediterranean Streat Food Preparation time does not include the 1 1/2 hours needed for the dough to rise

Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad

This is a meal in and of itself, made heartier by adding lean grilled chicken breast cut into bite sized pieces This is the first time I used smokey sweet pa...

Moroccan Shallot Relish

Adapted from the Barbecue Bible Posted for ZWT6 Traditionally served as an accompaniment to grilled meat

Papaya With Port Wine

I read about this appetizer in African Cooking The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large,...

Pearl Couscous Tagine

Wanted to serve up a pearl couscous for my Casablanca Girls Martini night Could not find a good one on here so found this on CookstrWhen I made this, I only ...

Potatoes With Afritude

Walt Disney World Boma, Animal Kingdom Lodge

Tempeh Stew

Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food In this stew, the tempeh absorbs all the wonderful flavour...

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

A very impressive recipe You can alter the veggies to whatever you have on hand