This is a recipe by Beth Elon, who has a column every other week in our local paper In our house it's just not Friday night dinner unless there's soup, but w...
This is a crowd pleaserToasted Baguette Slices topped with Cream Cheese, Roasted Red Peppers, Parmesan Cheese and a Lemon twist YumI use jarred Roasted Red P...
This is a beautiful, easy and light recipe is from, Joan Nathan's newest cookbook, Quiches, Kugels, and Couscous My Search for Jewish Cooking in France She s...
I love guacamole, and there's nothing better than a great guacamole recipe This recipe has a great kick Will make againRecipe courtesy of Cooking Light Octob...