Vegetarian stories, recipes and ideas

Appetizers

Guacamole

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it

Herb Marinated Mushrooms

From 1001 Low Fat Note refrigeration time

Homemade Veggie Bread-Slice 'Pizzas'

My best friend's no-brainer recipe Try these fantastic bread-slice 'pizzas' for a quick and easy lunch or dinner when you're just too tired to whip up anythi...

Hongos En Escabeche; Mushrooms Sauteed With Vinegar

From herbivoraciouscom There is a nice contrast between the browned, flavorful crust and the juicy interior Use small button or cremini mushrooms, or cut lar...

Hot Stuffed Cremini Mushrooms

This is a little something I borrowed from a friend and modified to suit my own tastes Has been a huge hit with my vegetarian friends Quick and easy Give it ...

I Should Sell This Salsa Salsa

We think it's that good I think the roasted flavor of the sweet grape tomatoes makes the differencethis salsa has a very fresh, bright taste and I hope you e...

Ina Garten's Roasted Vegetable Torte Barefoot Contessa

Make it ahead of time and then cut it into wedges, like a cake The layers of roasted vegetables look so beautiful One adaptation that I do, is put a whole la...

Italian Tricolor Layered Dip

Serve with crackers or bruschetta

Lalab Platter With Sambal Terasi

Lalab is a Sundanese Indonesia raw vegetable salad served with sambal terasi This salad is similar to an American raw vegetable plate where guests can dunk v...

Lubya Bi-Zayt Lebanese Green Beans

An appetizer served at a Phoenician restaurant in Syracuse The beans should be nice and soft when finished Flat Italian type beans are good this way, too, bu...