Appetizers

Pate Reinagel Vegetarian Spread

This recipe is from Monica Reinagel and will surprise you with how tasty it is

Peach and Roasted Red Pepper Bruschetta

By Jennifer Mackenzie of Food and Drink, who says The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer Tr...

Pin's Cheese Crisp

A simple yet delish appetizer You can use canned green chilies but it is SO much better if you roast your own chilies

Quick Gazpacho

This quick and delicious soup is made with leftover salad -- tomatoes, lettuce, olives, onions, cucs, including the dressing that's still clinging to it Prep...

Red Pepper and Garlic Dip for Vegetables

This is a perfect dip to accompany fresh vegetables Light and oh so garlicky Make it spicy or not so spicy -- either way it is delicious

Red-Red Bean Spread

From Cooking Light June 2005

Roasted Eggplant Aubergine and Pepper Salad

I have also used an Italian dressing with this to good resultsWe've also used this as an appetizer with chips and crackers

Roasted Eggplant Cilantro Dip

from the cookbook Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

Romanian Marinated Mushrooms

I'm reading that mushrooms are a favorite Romanian foodwell I must be a Romanian I haven't tried this recipe yet, but am posting for the Zaar World Tour The ...

Rose's Baked Artichoke Hearts

If you like stuffed artichokes, you'll love this delicious and easy way to serve them without all the work Frozen hearts are SO much better than canned When ...