Vegetarian stories, recipes and ideas

Appetizers

Tamarind Chutney

This recipe is from What's Cooking Indian by Shehzad Husain We tried this tonight with some samosas, and it was really great, definitely worth making because...

Tangy Bang'n Mango Salsa

Tangy Bang'n Fruity Hot, but really really good for you It's great with salty chips or baked pita points or bell pepper scoops

Thai Cantaloupe Soup

This is so yummy Most cantaloupe soups are served cold Don't be alarmed by this being served hot, It is out of this world Just came up with it out of the nec...

Tiger Candy

This is a very quick and easy and healthy candy that you can feel confident giving to your family They can be made in under 10 minutes

Tita's Cucumbers With Olive Oil

This is a super-simple but delicious snack that my grandmother Tita would give me either by itself or along with a heaping plate of arroz con habichuelas ric...

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

A very impressive recipe You can alter the veggies to whatever you have on hand

Tofu Boursin

Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak The recipe intro says, This French-inspired garlic, black pepper, and herb uncheese is ...

Traditional Scottish Brandy Wafers

These are excellent on their own or sticking out of a bowl of vanilla ice cream Originally a French recipe, brandy wafers have been popular in Scotland since...

Trio of Spanish Nibbles Olives, Almonds amp; Chickpeas

I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your h...

Tuscan Kale Chips

So simple and so delicious The tall, crisped chips look striking when bunched in a tumbler, and they're terrific with cocktails Roasting the leaves coaxes ou...