Vegetarian stories, recipes and ideas

Asian

Choy Sum in Oyster Sauce

A side for your chinese dinner From my Chinese cookbook

Coconut Jelly

This is a two layer jelly This is a gelatin type of dessert made with Agar Agar

Curried Rice Noodles

Indian curry spices mixed with Asian noodles and sauce create a colorful, exotic noodle saute that is quick to make From The Moosewood Low Fat Favorites Cook...

Curry Roast Potatoes

A spicy way to serve potatoes

Daifuku Cake

This is a recipe for Japanese Daifuku Cake Daifuku is a soft Japanese mochi cake that is filled with a sweet bean filling The recipe seems to be long but it ...

Dan's Asian Rice

This delicious rice dish, created by my son, goes great with many Asian inspired dishes I especially like it with my recipe for Recipe 319003 You can cut the...

Five-Spice Coleslaw

Think coleslaw is boring food? This five-spice BBQ coleslaw makes for delicious anytime food - and is suitable for any vegetarian barbecue guests To make sur...

Fragrant Orange Curry

From The Vegetarian Epicure by Anna Thomas, first edition 1972 This book was a real find It says, This is a fascinating way to start a dinner, or even to end...

Fu Ju Fermented Tofu or Bean Curd

I am always running into recipes calling for fermented bean curd Well Florence Lin supplied the answer

Green Capsicum Pilaf

I love this pilaf