Wanted to serve up a pearl couscous for my Casablanca Girls Martini night Could not find a good one on here so found this on CookstrWhen I made this, I only ...
A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947 Nowadays, a quick pulse of the food proccessor would han...
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School Wynnewood, PA, for Awesome Soups with Brian Duffy Jan 24, 2006 Brian Duffy hoste...
An old traditional Latvian recipe for any feast in year If you want to enjoy healthy country style food in a sense of folklore, then try this Sklandrausis is...
Fast, ferocious and full of delicous asian flavour I discovered this recipe when trying to magically recreate my favorite take out recipe It isn't the same t...
Highly nutritious This recipe came from PREVENTION magazine, Dec 2003 A double whammy of pumpkin and carrots gives just one of these bars more than 100% of t...
This is my all-time favorite vegetable stock; the richness of this stock belies its simplicity It loans its full-bodied flavor to almost any soup It is the o...
I found this on vegtv and it looks very yummyEnlightened FactoidPineapple is the sole source of bromelain, a protein digesting enzyme compound that aids dige...
I'm always looking for recipes that are lower in fat and cholesterol since DH was diagnosed with a problembut I also don't want our taste buds to be compromi...
