From The Vegetarian Epicure by Anna Thomas, first edition 1972 This book was a real find It says, This is a fascinating way to start a dinner, or even to end...
Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton He says, The combination of sourness and fizziness in this 19th-centurey recipe is wha...
This is so light and fruity like an Italian Lemon Ice, butdifferent The flavors are unique and I wasn't a big huge fan of grapefruit until I got used to it S...
I made this for my grandparent's 61st wedding anniversary recently They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion...