I love anything strawberry and this sounded so very nice and refreshing that I am posting Was looking through Drink Masters for something else and found this...
The original cocktail was created by Trader Vic Bergeron in San Francisco California in 1944 - it became the signature drink for his chain of restaurants You...
Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton He says, The combination of sourness and fizziness in this 19th-centurey recipe is wha...
Italian Cherry Liqueur Perfect after dinner cordial, to be enjoyed with friends or to be given as a gift You can use a bottle with a tight fitting cork or sc...
John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes Use Viognierit has a nice balance...
