Because it doesn't use mayo, this is a lighter and healthier version of the standard egg salad sandwich, and the mustard and scallion give it a little kick
From Health, January 2008 I made these with dried figs soaked thoroughly in water in place of the dates Very chewy and delicious cookies and plenty sweet
My best friend's no-brainer recipe Try these fantastic bread-slice 'pizzas' for a quick and easy lunch or dinner when you're just too tired to whip up anythi...
This is a little something I borrowed from a friend and modified to suit my own tastes Has been a huge hit with my vegetarian friends Quick and easy Give it ...
Make these noodles last for a soup Remove any vegetables and meat that may be in the base before boiling it to cook the noodles After cooking the noodles put...
I made this for my grandparent's 61st wedding anniversary recently They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion...
From the November 2002 issue of Canadian Living Magazine In January 2001, in honour of the United Nations International Decade for the Culture of Peace, Moni...
This is a Danish type of pastry I first had when I visited Milwaukee These are shaped into rings and can be made in different flavors Prep time includes chil...
