Vegetarian stories, recipes and ideas

Comfort-Food

Pumpkin, Pasta and Peanut Salad

Lovely warm salad for an autumn lunch

Quick Orange Coffee Cake

Super easy and delicious coffee cake that starts with refrigerated biscuits

Roasted Garlic Mashed Potatoes

You HAVE to give these potatoes a try I saw them on

Roasted Plum Tomatoes and Garlic

Use a large eathenware dish to prepare this simple yet wonderful food serve as a side with good bread

Roasted Tomato Black amp; Tan Soup

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School Wynnewood, PA, for Awesome Soups with Brian Duffy Jan 24, 2006 Brian Duffy hoste...

Scalloped Butternut Squash

Not low-fat, but great for the holidays I have made this a few different ways, including using acorn squash instead of butternut, adding thinly sliced onion,...

Scalloped Potatoes and Butternut Squash With Leeks

I love, love, love this recipe It can be a little time consuming to make but you can prepare it in advance and then bake when ready It is the creamy goodness...

Scrumptious Scramble

A simple, healthy way to season and scramble some protein Goes great with ketchup, toast, etc I served it with steamed squash and toast for dinner The skim m...

Seaweed and Split Pea Soup

A vegan recipe from 'Easy Vegan Cooking' by Leah Leneman Soak time is not included

Seitan and Mushroom Stroganoff Vegan

This is the best vegetarian or vegan stroganoff I've tried yet It came from Farm Sanctuary's Guide to Vegan Living and I've only slightly changed it One way ...