Vegetarian stories, recipes and ideas

Condiments-Etc

Craig Claiborne's Vinaigrette

For any salad You can use any one of these oils peanut, corn or olive

Crazy Good Hummus

Best hummus ever

Eggplant Pasta Sauce or Side Dish

Have been making this for years and years It's good served over pasta, as a side dish, or as a stand alone with a salad and some good bread Have made it with...

Fermented Giardiniera

Giardiniera an Italian mix of veggies that you can find processed in your grocery store loaded with sodium and preservatives Here I take a mix of fresh tasty...

Festive Butter

Flecked with red and green, this tasty festive butter adds a colourful note to Christmas dining Use on steak, chicken, fish or for spreading

Flan Sauce

The sauce to serve over Flan This recipe credited to my favorite little book Low Fat Mexican Recipes Enjoy Cooking time is refrigeration time

French Lavender and Vanilla Sugar for Elegant Cakes and Bakes

French Lavender Tahitian Vanilla - what a great combination A very simple but effective flavoured sugar; I always have a jar or two in my pantry ready to use...

Green Olive Sauce With Pasta, Fish or Omelet

This sauce is really savory and different It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi However, I think it would...

Grilled Portobellos

A recipe from Isa Chandra Moskowitz's book Appetite for Reduction

Guacamole

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it