A delightful apple chutney with the added kick of ginger I make this every autumn when I harvest my apples from the garden - you can use windfall apples too ...
Sprinkle this cool topping over pasta or pizza or wherever you would normally use Parmesan cheese It is very easy to make if you have a food processor Almond...
A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947 Nowadays, a quick pulse of the food proccessor would han...
Preserves made with peach or pumpkin chips are an old favorite found in many early cookbooks Use a cooking pumpkin for these, not one for making Jack-O-Lante...
I prefer my hummus made with white beans like great northern opposed to chickpeas But if you like a chickpea hummus feel free to sub 1 can of chickpeas for t...