This recipe is based on one in Deborah Madisons Vegetarian Cooking for Everyone and I use it nearly weekly It's simple and easy It has a nice balance of tang...
Another old time family favourite, A little hot for my taste, but DH and DS, love itI make this each year when I have an abundance of plums, and it never fails
This is so easy and you can add it to just about anything, especially homemade salad dressing It only states that it Serves 4-6 wish I knew it in cups If any...
From Rick Bayless, 'Authentic Mexican' If you're looking for an authentic Mexican salsa, this is it It's so simple too I only use one onion and two jalapenos...
Easy way to make your own dried tomatoes You can experiment with other spices, if you want These will need to refrigerate for 24 hours before using, so plan ...
This recipe is more about technique than anything I find these more delicate croutons preferable in a light green salad made with tender young greens or with...
A recipe from Cooking Class Great Tasting Vegetarian Meals This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is nee...
