This recipe is over 100 years old These cookies need to be chilled over night, but outside of that they only take about a half hour to make This recipe makes...
This is from the back of the Angel Flake bag of coconut Soft, chewy, toothsome, with just a hint of almond flavor Yummmmm Let them 'ripen' a few hours before...
One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container My Hungarian/Austrian Grandmom called ...
Great taste This is an incredibly easy gingerbread recipe, made with butterscotch pudding If you want to make these a little healthier you can use sugar-free...
