Course

Broccoli Kugel

East, very lo-carb way to prepare vegetables Nice as a side dish and adds color to the plate

Broiled Winter Squash, Carrots and Onions

I had some extra butternut squash I need to use up, so voila

Broken Florentine Lasagna BakeRachael Ray

Taken from Rachael Ray's Big Orange Book I will be making this one soon- it is full of vitamins and iron

Brown Rice Salad With Black-Eyed Peas

In '1,000 Vegan Recipes' by Robin Robertson

Brown Sugar Banana Bread

This is a delicious recipe from the cookbook

Brussels Sprout Salad With Smoked Gouda, Pecans, and Dried Cherr

Slice the sprouts as thin as possible Shred the Gouda on large holes of box grater

Buckwheat Noodles with Mushroom Sauce

Buckwheat noodles are a nice change from egg noodles They can be found in most larger grocery stores or in Oriental stores

Buckwheat Tortilla Pizza

These delicious buckwheat pizzas are super healthy and incredibly easy to make You can use any toppings you like, but wed really recommend using nutritional ...

Bulgar With Peas and Mint

I found this on Wholefoods Marketplace website We love bulgar and have tons of mint growing, so it looks like a great recipe for us that I'm storing here

Bulgarian Stewed Beans Fassoul Yahnia

Adapted from Pan American's Complete Around the World Cookbook Prep time includes overnight soaking of beans