Course

Green Salad With Spinach, Artichokes and Avocado

Also has Boston lettuce and a lemon, garlic, oregano dressingfrom my files but not sure of the source There is a 30 minute marination This is a no-cook reicpe

Green-Onion and Potato Salad

This is my favorite potato salad, best served warm I have been making it for many many years I particularly appreciate that the ingredients are always in my ...

Grilled Cheese Sandwiches

From Canadian Living

Grilled Corn on the Cob W/ Chipotle, Molasses, and Orange Glaze

Spicy, smoky and sweet--it's almost summer and time to start those grills This recipe comes from Bon Appetit, August 2006

Grilled Garlic Scapes

Try this with any meat BBQ Edit on July 17 I made this for the first time for my husband myself last weekend - it was delicious I combined the leftovers with...

Grilled Pineapple and Red Curry Quinoa

This recipe is a great example of how a vegan or gluten-free diet doesnt mean a restrictive one Quinoa is out of this world for goodness and may quite litera...

Grilled Portobellos

A recipe from Isa Chandra Moskowitz's book Appetite for Reduction

Grilled Squash and Zucchini

This is yummy and can be served with almost any meat

Grilled Yellow Squash and Zucchini

I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid heati...

Guacamole

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it