Vegetarian stories, recipes and ideas

Course

The Mint Divine a Mocktail

An alternative to the Mint Julep

The quot; Who Needs Clif Bars?quot; Bar

After reading Barbara Kingsolver's Animal, Vegetable, Miracle, I began thinking more about how far my food and all its ingredients had traveled to get to me ...

Threadgill's French Quarter Pasta Salad

This salad is great, and you mix it up a day ahead of serving It is for a large crowd, but you could cut the recipe in half Prep time includes 12 hours in th...

Three Bean Casserole

I made this recipe up It turns out that it was delicious Everybody in the family loved it Very Easy to Make

Tiger Candy

This is a very quick and easy and healthy candy that you can feel confident giving to your family They can be made in under 10 minutes

Tita's Cucumbers With Olive Oil

This is a super-simple but delicious snack that my grandmother Tita would give me either by itself or along with a heaping plate of arroz con habichuelas ric...

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

A very impressive recipe You can alter the veggies to whatever you have on hand

Tofu Boursin

Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak The recipe intro says, This French-inspired garlic, black pepper, and herb uncheese is ...

Tofu Burritos

A flavorful, healthy version of burritos I added black beans to the mix as well

Tofu-Almond French Toast

Interesting and flavorful take on french toast Perfect for entertaining anyone's palate and a great option for a vegetarian/vegan breakfast The almonds add a...