Vegetarian stories, recipes and ideas

Course

Basic Taco/Fajita Seasoning

This is a tasty alternative to the pre-made spice mixes with who-knows-what in them You can adjust the sodium or heat this way, or like me, add extra cumin o...

Basil Jelly

A great way to use up some of your lovely basil in the herb garden

Basil Vinaigrette

Great tasting and easy to make salad dressing

Basil, Lime and Pumpkin Seed Pesto

While searching for healthier recipe alternatives on the 'net, I ran across this one on the Care2 website @ Adapted from Tassajara Cookbook, by Karla Oliveir...

BBQ Grilled Squash and Zucchini

Our pastor's daughter fixed this for a cookout we had at his house We are used to using zucchini in bread only and frying squash This was something newdiffer...

Bean Dip With Horseradish

A great vegetarian recipe from Dr Andrew Weil Tasty and good for you too This could also be used as a filling with lettuce and veggies for a pita sandwich Dr...

Beanballs

From the Veganomicon Serve with spaghetti and marinara sauce May also be pan-fried instead of baked These are definitely softer than meatballs, but I love th...

Beet Hash Cakes With Dill Vinaigrette

If you don't like beets, this may be what changes your mind The tang of the vinaigrette really sets off the sometimes-overwhelming sweetness of the beets, an...

Beet Risotto With Greens

This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese Adapted from Ve...

Beets in Mustard Cream

Wonderful side dish for a BBQ or picnicNice color addition to a buffet