Without the Tru-Food supplement, this sweet, creamy smoothie makes for about 250 calories -- the perfect addition to a balanced breakfast With the supplement...
This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta It's really, really tasty, and you can make the sauce or just...
This is an updated version of my adopted recipe The review it had stated the pizza dough did not cook thru after toppings were added This recipe and directio...
When you crave a rich, creamy meal, try this one The soyballs take on a flavor of their own and really add to this dish Use seminola noodles instead of the c...
A classic dish from northern India that usually includes meat lamb or chicken, vegetables, dried fruits, nuts, and basmati rice Traditionally, it is baked as...
This is a recipe from a southern italian cookbook that I rediscovered recently It's so simple to make but totally gorgeous and very filling You can serve it ...
Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits This is a vegetarian version full of ...
