Tempeh is a traditional Indonesian food It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold The tempeh ferment...
This is a delicious, sweet, finger-licking dessert When you are working with phyllo dough, keep a slightly damp towel over your phyllo sheets so they don't d...
I created this recipe based on another recipe I saw on 'Zaar I'm trying to stay away from refined sugar and white flour I like to use unrefined coconut oil i...
This is a tasty alternative to the pre-made spice mixes with who-knows-what in them You can adjust the sodium or heat this way, or like me, add extra cumin o...
If you don't like beets, this may be what changes your mind The tang of the vinaigrette really sets off the sometimes-overwhelming sweetness of the beets, an...
