Vegetarian stories, recipes and ideas

Cuisine

Breakfast Crepes

These crepes are made in the blender and use Brandy You can substitue Cointreau or Gran Marnier for an orange flavor The alcohol burns off but leaves its fla...

Brie Twice Baked Potatoes

These are creamy soft and comforting No need to salt the onion mix has sufficient amounts This can be made the day before for easy preparation of a party, or...

Bulgar With Peas and Mint

I found this on Wholefoods Marketplace website We love bulgar and have tons of mint growing, so it looks like a great recipe for us that I'm storing here

Bulgarian Stewed Beans Fassoul Yahnia

Adapted from Pan American's Complete Around the World Cookbook Prep time includes overnight soaking of beans

Butterbean Burgers

Great vegetarian burger, better and healthier than storeboughtThe patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing and c...

Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container My Hungarian/Austrian Grandmom called ...

Butternut Pumpkin Soup With Ginger and Coconut

Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland This recipe adds a little something extra, without overpowering the pumpkin flav...

Cajun Spice Mix

Sprinkle mix on meat and enjoy

Camping Fruit and Rice

This is a very quick, hot breakfast - or dessert - for camping Use it when you don't want to waste fuel

Carnation Maple Muffins

My Mum got this recipe from a can of Carnation evaporated milk in the 80s and it's been a family favourite ever since It's not listed among the Carnation web...