Vegetarian stories, recipes and ideas

Cuisine

Cascadia Rosemary Garlic Fries

From the Cascadia Restaurant, in Seattle Time consuming, but definitely worth it--fried twice for authenticity and crispiness Time does not include 1 hour or...

Chai Tea Gift Mix

What a nice and EASY gift to give at the holidays or any time of the year Uses dry ingredients like powdered instant iced tea mix that are easily found at th...

Cheese amp; Pesto Lasagna

A tasty cheese lasagna that comes out surprisingly light Don't leave out the pesto; it's wonderful with the tomato sauce Because we eat a lot of pasta at hom...

Cheese and Leek Charlotte

This is from The Complete Vegetarian Cookbook I havent tried it yet, but Im typing it up for ZWT II This recipe is a cheat souffl for those who feel intimida...

Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust

If you want to study the art of meatless barbecue, India is the place to do it So says Steve Raichlen in his Globe-Trotter Guide to BBQThis nation of more th...

Cheesy Stuffed Shells

From Kraft's Food Family Spring 2006 issue

Chestnut Mushroom Pate

A delicious mushroom pat that I've adapted from a recipe I found on an English website Posted for the 2005 Zaar World Tour

Chicken Pot Pie Founding Farmersrsquo; Chicken Pot Pie

Dont be afraid to improvise and experiment with a variety of fresh herbs and vegetables If youre a vegetarian, substitute vegetable stock for the chicken sto...

Chickpea Salad

This is a middle eastern chickpea salad It had a lot of pepper which makes the salad Red onions add color and make it beautiful to look at

Chili Lime Glass Noodles

This Thai inspired recipe is from a handout at my local supermarket