Dietary

Bread, No-Knead Brown

This bread is very easy to make since you just stir and bake It is especially tasty toasted I adapted it from The Peaceful Palate, a vegan cookbook

Breakfast Crepes

These crepes are made in the blender and use Brandy You can substitue Cointreau or Gran Marnier for an orange flavor The alcohol burns off but leaves its fla...

Brie Twice Baked Potatoes

These are creamy soft and comforting No need to salt the onion mix has sufficient amounts This can be made the day before for easy preparation of a party, or...

Broccoli Kugel

East, very lo-carb way to prepare vegetables Nice as a side dish and adds color to the plate

Broiled Winter Squash, Carrots and Onions

I had some extra butternut squash I need to use up, so voila

Broken Florentine Lasagna BakeRachael Ray

Taken from Rachael Ray's Big Orange Book I will be making this one soon- it is full of vitamins and iron

Brown Rice Salad With Black-Eyed Peas

In '1,000 Vegan Recipes' by Robin Robertson

Brown Sugar Banana Bread

This is a delicious recipe from the cookbook

Brussels Sprout Salad With Smoked Gouda, Pecans, and Dried Cherr

Slice the sprouts as thin as possible Shred the Gouda on large holes of box grater

Buckwheat Noodles with Mushroom Sauce

Buckwheat noodles are a nice change from egg noodles They can be found in most larger grocery stores or in Oriental stores