Not low-fat, but great for the holidays I have made this a few different ways, including using acorn squash instead of butternut, adding thinly sliced onion,...
I love, love, love this recipe It can be a little time consuming to make but you can prepare it in advance and then bake when ready It is the creamy goodness...
A simple, healthy way to season and scramble some protein Goes great with ketchup, toast, etc I served it with steamed squash and toast for dinner The skim m...
This is the best vegetarian or vegan stroganoff I've tried yet It came from Farm Sanctuary's Guide to Vegan Living and I've only slightly changed it One way ...
This savory entree by the VegNews food columnist Robin Robertson is filled with flavorful stuffing and covered in a zesty marinade, making it a classic, meat...